Sisi Jemimah's Recipes
6 recipes converted from their YouTube cooking videos.
SPECIAL FRIED RICE- EGG FRIED RICE - BETTER THAN TAKEOUT
A colorful, protein‑packed special fried rice featuring pork belly, chicken, and prawns, tossed with vegetables, eggs, and a blend of dark and light soy sauces. Ready in under an hour, this Asian‑inspired main dish is perfect for a quick weeknight dinner.
PERFECT ROASTED CHICKEN AND POTATOES: BAKED CHICKEN AND POTATOES
A simple, flavorful one‑pan roast featuring bone‑in chicken leg quarters coated in a fragrant herb‑spice blend, surrounded by baby potatoes and carrots. Marinate the chicken for up to 24 hours for extra juiciness, then roast until golden and tender.
PERFECT JOLLOF RICE - GOAT MEAT JOLLOF RICE
A richly flavored Nigerian Jollof rice cooked with marinated goat meat, aromatic spices, smoked paprika, and a vibrant pepper blend. The rice is fried, not boiled, for that authentic smoky finish.
PERFECT SINGAPORE NOODLES - BETTER THAN TAKEOUT
A vibrant, restaurant‑style Singapore Noodles stir‑fry packed with chicken, king prawns, colorful vegetables and fragrant curry‑spiced rice vermicelli. Follow Sisi Jemimah's step‑by‑step guide to recreate the beloved take‑out favorite at home.
PERFECT ROAST CHICKEN - WHOLE ROASTED CHICKEN
A juicy, flavorful whole roast chicken seasoned with a fragrant herb and spice dry rub, marinated for hours, then roasted to golden perfection. Served with roasted red potatoes and carrots, this dish makes an impressive centerpiece for any dinner or holiday gathering.
PEPPER SOUP RECIPE
A fast and flavorful Nigerian-style goat pepper soup packed with aromatic spices, scotch bonnet heat, and tender yam. Perfect for a comforting meal or a hearty appetizer.