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A tender, melt‑in‑the‑mouth mutton kebab inspired by the Nawab of Lucknow. The meat is softened with raw papaya paste, smoked with a piece of hot charcoal for a subtle smoky aroma, and fried in ghee until perfectly cooked inside and out. Serve with fresh pudina chutney, onion rings, or warm naan for a regal treat.
