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A hearty Mexican‑inspired feast using an 8‑quart Instant Pot. Tender chuck roast is simmered in a smoky pepper‑filled consommé, then served as crispy tacos with mozzarella and fresh toppings or as a rich ramen broth with noodles, cabbage and lime. The recipe packs bold flavors from ancho, guajillo and chipotle peppers, Mexican oregano, and a splash of apple cider vinegar.
