1 recipe converted from their YouTube cooking videos.
Learn how to clean, cut, season, and store various types of dried fish (sukhi machhi) like thick boneless pieces, thin crunchy strips, and tiny tendli. This step‑by‑step guide from Sneha Kalokh shows you how to keep the fish airtight for year‑long storage and how to quickly fry the thin pieces for a crispy snack during the monsoon.
