So Vegan
3 recipes converted from their YouTube cooking videos.
Gochujang Tofu Ramen
A comforting bowl of vegan ramen featuring crispy fried tofu, a creamy miso‑tahini broth spiked with Korean gochujang, tender shiitake mushrooms, and classic ramen toppings. Perfect for chilly evenings or when you need a flavor‑packed pick‑me‑up.
Marinated Tomatoes + Cashew Cream Cheese On Toast 🍅
A quick, vibrant vegan snack featuring chunky tomato slices marinated in a tangy balsamic‑lemon dressing, served on toasted bread with ultra‑creamy cashew soft cheese. Perfect for summer tomato season and ready in under an hour of active work.
No Knead Olive + Rosemary Focaccia 🇮🇹 full recipe in description
A fluffy, airy focaccia inspired by the hills of northern Italy. This vegan version uses a simple stretch‑and‑fold technique, no overnight rise, and is topped with olive oil, sliced olives, and fresh rosemary for a golden crispy crust and fragrant interior.