2 recipes converted from their YouTube cooking videos.

A crunchy, cheesy snack made by baking boiled pasta until golden and crisp. Perfect for movie nights or a salty bite‑size treat, these pasta chips are tossed with olive oil, herbs, and plenty of Parmesan, with an optional ranch powder twist.

A quick, no‑rolling‑required version of traditional chiburechki using store‑bought wonton wrappers. Ground meat seasoned with classic spices is folded into crisp, golden‑brown triangles—perfect as an appetizer or snack for Shabbat, holidays, or any gathering.