2 recipes converted from their YouTube cooking videos.

A rustic sourdough loaf made using 100 g of sourdough discard instead of an active starter. The dough is mixed, bulk fermented with stretch‑and‑folds, cold‑proofed overnight, and baked in a Dutch oven for a crisp crust and open crumb.

A sweet, Valentine‑ready sourdough loaf packed with milk chocolate chips and freeze‑dried strawberries. The dough is built with a classic sourdough starter, folded multiple times to distribute the inclusions, cold‑proofed overnight, and baked in a Dutch oven for a tender crumb and caramelized crust.