Sous Vide Everything
7 recipes converted from their YouTube cooking videos.
Raising Cane's Style Chicken Tenders with Secret Sauce (Sous Vide & Traditional)
Recreate the iconic Raising Cane's chicken tenders at home, complete with the secret creamy sauce. This recipe shows both the classic deep‑fried method and a sous‑vide version for extra juiciness, plus an optional steak‑biscuit slider side.
Crispy Sous Vide Eggs
A gourmet twist on the classic egg: poached perfectly in a sous vide bath, then coated in flour, egg wash, and panko breadcrumbs and fried to a golden crisp. The result is a runny yolk inside a crunchy shell—perfect for a special breakfast or brunch.
They Lied About Orange Chicken… It’s NOT Orange Juice
A copycat of the classic Chinese‑American orange chicken using cheap Tang powder for a consistent citrus‑sweet glaze, with a side of sous‑vide chicken breast tossed in a smoky chipotle cream alfredo. Includes a comparison sauce made with orange juice concentrate.
Egg Sandwiches that BROKE the Internet! (Yes, Really)
A collection of four delicious egg sandwich variations – classic American egg‑salad, spicy bacon‑cheese, Japanese milk‑bread egg sando, and a rich avocado‑burger‑style sandwich – all built on perfectly sous‑vide boiled eggs. The recipe walks you through sous‑vide egg preparation, making multiple sauces, and assembling each sandwich for a satisfying lunch or brunch.
Frost Egg with Panko & Bacon Marmalade (Sous Vide)
A hybrid "frost" egg that’s simultaneously poached and fried, finished with a crunchy seasoned panko coating and served with sweet‑savory bacon marmalade. Paired with perfectly cooked sous‑vide filet mignon, this dish turns a simple breakfast into a restaurant‑quality experience.
Sous Vide GYRO MEAT - Homemade Gyro Meat Recipe & Tzatziki Sauce!
A juicy, flavorful Greek‑style gyro made by sous‑vide cooking ground beef and lamb, paired with a bright homemade tzatziki sauce and warm pita. Perfect for a birthday celebration or any casual dinner, this recipe delivers restaurant‑quality gyro meat with minimal effort.
I Made Mozzarella at Home… I’m Never Buying It Again
Learn how to make silky, stretchy fresh mozzarella at home using a sous vide circulator. This step‑by‑step guide walks you through preparing the citric acid and rennet solutions, heating the milk to precise temperatures, cutting and stretching the curds, and shaping the cheese into a perfect ball. Finish with optional sandwich ideas to showcase your homemade cheese.