2 recipes converted from their YouTube cooking videos.

Crispy, flavor‑packed Malayan‑style fried chicken marinated in a fragrant lemongrass‑shallot‑ginger paste, coated with cornflour and deep‑fried to golden perfection. Served with crunchy curry‑leaf beads, it pairs beautifully with coconut rice or plain steamed rice.

A classic Singaporean comfort dish featuring a whole roasted chicken seasoned with five‑spice and soy, served over fragrant jasmine rice cooked with garlic, ginger, and pandan, finished with a light soy‑sesame sauce. Perfect for a family lunch or dinner.