1 recipe converted from their YouTube cooking videos.
A two‑part homemade tonic that combines raw honey‑fermented garlic with a spicy, herb‑infused fire cider made from apple cider vinegar. The fermented garlic honey provides a sweet, mellow garlic flavor and immune‑boosting benefits, while the fire cider delivers a potent blend of ginger, horseradish, peppers, and herbs for a daily detox and circulation tonic. Both are kept in a cool, dark place for 3‑4 months to develop their full medicinal properties.
