2 recipes converted from their YouTube cooking videos.

Vegan, low‑carb tacos that mimic pulled pork using canned jackfruit tossed in a homemade sugar‑free keto BBQ sauce, served with fresh pico de gallo, avocado and cilantro on soft corn tortillas.

A quick, healthy, and satisfying vegan ramen made with zero‑calorie shirataki noodles, miso broth, broccoli, shiitake mushrooms, and a touch of sriracha. Perfect for a low‑carb, high‑flavor meal during quarantine or any busy day.