Stephvnie Tea
5 recipes converted from their YouTube cooking videos.
Restaurant-Style Orange Chicken just like my dad’s 🍊
A faithful recreation of the orange chicken served at Papa's family Chinese restaurant. The recipe uses orange juice and orange concentrate for a bright, authentic flavor, a crispy batter made from cornstarch, all‑purpose flour, and baking soda, and a double‑fry technique that keeps the chicken crunchy even after being tossed in sauce.
Recipe: Egg Rolls
A step‑by‑step recreation of Stephvnie Tea's dad’s restaurant‑style egg rolls, using ground chicken, fresh vegetables, and a simple flour‑water paste to seal crispy spring‑roll wrappers. Freeze‑proof and perfect for a snack or appetizer.
Garlic Cream Cheese Stuffed Rolls
Soft King’s Hawaiian sweet rolls are sliced into pockets, filled with a sweet‑savory garlic cream cheese mixture, brushed with garlic butter, baked until golden, and finished with fresh Parmesan. Perfect for holiday gatherings or any celebration.
Papa Tea’s Beef Broccoli Recipe 🥦
A restaurant‑style beef and broccoli stir‑fry inspired by a family Chinese restaurant recipe. Thinly sliced flank steak is marinated with a baking‑soda tenderizer, then quickly cooked with crisp‑blanched broccoli in a savory oyster‑soy sauce. Ready in under 45 minutes, this dish delivers authentic flavor and a satisfying crunch.
Chinese cucumber salad 🥒
A crisp, refreshing Chinese cucumber salad tossed in a fragrant chili‑oil dressing. Thinly sliced cocktail cucumbers are lightly salted to draw out moisture, then dressed with a spicy blend of gochugaru, fennel, star anise, garlic, soy sauce, vinegar, sesame oil and a touch of sugar. Let it marinate for a few hours for maximum flavor.