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A rustic, farm‑style recipe inspired by the traditional mountain life of the Levant. Fresh goat milk is gently warmed and set with rennet to make a soft cheese, then combined with black seed and walnuts. The cheese is served alongside a fragrant turmeric‑spiced wheat bread that is kneaded, risen, and baked to a golden crust. Perfect for a hearty breakfast or a comforting snack.
