TayBrice
9 recipes converted from their YouTube cooking videos.
Beef French Onion Soup (Crockpot Version)
A hearty, slow‑cooked take on classic French onion soup using a chuck roast for extra beefy flavor. Thinly sliced onions, rich beef broth, toasted baguette, and melted Gruyère come together for a comforting dinner that’s mostly hands‑off until you finish it under the broiler.
Little Debbie Cosmic Brownies at Home
A homemade version of Little Debbie's iconic Cosmic Brownie. Moist chocolate brownies topped with a glossy chocolate glaze and colorful sprinkles, baked in an 8×8 pan and chilled for a perfect snap.
Potato Soup in the Crockpot
A comforting, creamy potato soup made in a slow cooker, finished with crispy bacon and a rich heavy‑cream roux. Perfect for busy weeknights when you want a hearty, homemade soup with minimal hands‑on time.
White Bean Chicken Chili at Home
A hearty, game‑day ready white bean chicken chili packed with ground chicken, white kidney beans, corn, and a secret splash of apple beer, served alongside fluffy homemade cornbread. Easy to make, full of flavor, and perfect for feeding a crowd.
Italian Beef Sliders
Slow‑cooked, shredded roast beef flavored with pepperoncini, Italian dressing and garlic, topped with provolone and a buttery Dijon glaze, baked on mini Italian rolls for a juicy, crunchy slider perfect for dinner or a party.
Homemade Oreo Cookies
A step‑by‑step recreation of classic Oreo cookies at home. Crispy cocoa‑flavored sandwich cookies filled with a sweet, white Crisco‑based cream. Perfect for snack time or a nostalgic dessert.
Pulled Pork BBQ in the Crockpot
A simple, hands‑off Southern‑style pulled pork made in a crock‑pot. Onions line the bottom, a robust spice rub flavors a pork butt, and after hours of slow cooking the meat is shredded, crisped in a skillet and tossed with your favorite barbecue sauce.
Goldfish Crackers at Home
A quick, cheesy snack that mimics the classic Goldfish crackers. Made with sharp cheddar, a simple dough, and baked until crisp, these homemade goldfish are perfect for kids and adults alike.
How to Cook a Fish at Home
A simple yet impressive whole‑fish bake featuring butter, thin lemon slices, garlic, and a blend of Cajun seasoning, parsley and thyme. The fish is scored, stuffed, seasoned inside and out, then roasted at high heat for a crisp skin and juicy flesh.