TayBrice
9 recipes converted from their YouTube cooking videos.
Beef French Onion Soup (Crockpot Version)
A hearty, slow‑cooked take on classic French onion soup using a chuck roast for extra beefy flavor. Thinly sliced onions, rich beef broth, toasted baguette, and melted Gruyère come together for a comforting dinner that’s mostly hands‑off until you finish it under the broiler.
Little Debbie Cosmic Brownies at Home
A homemade version of Little Debbie's iconic Cosmic Brownie. Moist chocolate brownies topped with a glossy chocolate glaze and colorful sprinkles, baked in an 8×8 pan and chilled for a perfect snap.
Potato Soup in the Crockpot
A comforting, creamy potato soup made in a slow cooker, finished with crispy bacon and a rich heavy‑cream roux. Perfect for busy weeknights when you want a hearty, homemade soup with minimal hands‑on time.
Pulled Pork BBQ in the Crockpot
A simple, hands‑off Southern‑style pulled pork made in a crock‑pot. Onions line the bottom, a robust spice rub flavors a pork butt, and after hours of slow cooking the meat is shredded, crisped in a skillet and tossed with your favorite barbecue sauce.
White Bean Chicken Chili at Home
A hearty, game‑day ready white bean chicken chili packed with ground chicken, white kidney beans, corn, and a secret splash of apple beer, served alongside fluffy homemade cornbread. Easy to make, full of flavor, and perfect for feeding a crowd.
Homemade Oreo Cookies
A step‑by‑step recreation of classic Oreo cookies at home. Crispy cocoa‑flavored sandwich cookies filled with a sweet, white Crisco‑based cream. Perfect for snack time or a nostalgic dessert.
Goldfish Crackers at Home
A quick, cheesy snack that mimics the classic Goldfish crackers. Made with sharp cheddar, a simple dough, and baked until crisp, these homemade goldfish are perfect for kids and adults alike.
Italian Beef Sliders
Slow‑cooked, shredded roast beef flavored with pepperoncini, Italian dressing and garlic, topped with provolone and a buttery Dijon glaze, baked on mini Italian rolls for a juicy, crunchy slider perfect for dinner or a party.
How to Cook a Fish at Home
A simple yet impressive whole‑fish bake featuring butter, thin lemon slices, garlic, and a blend of Cajun seasoning, parsley and thyme. The fish is scored, stuffed, seasoned inside and out, then roasted at high heat for a crisp skin and juicy flesh.