TERRI-ANN'S KITCHEN
3 recipes converted from their YouTube cooking videos.
Curried Lamb Neck
A fragrant Caribbean‑style curried lamb neck cooked low and slow with potatoes, carrots, thyme and a scotch bonnet pepper. The lamb is first marinated in a blend of spices and fresh aromatics, then simmered in a rich, thick gravy perfect for serving over rice and peas.
Crispy Fried Chicken with an Air fryer
Crispy, flavorful chicken wings made in the air fryer with a simple seasoning blend and a touch of corn flour for extra crunch. No deep frying needed—just a few minutes of prep, a short rest, and 20‑minute batches for perfectly golden wings.
Easy Roast Whole Chicken Step by Step
A simple, juicy spatchcocked whole chicken roasted with olive oil, fresh thyme, parsley, garlic powder, and a bright green herb seasoning. The chicken is butterflied for even cooking, basted twice during roasting, and finished with crispy, golden skin.