2 recipes converted from their YouTube cooking videos.

A healthy low‑carb Thai green curry made with tender chicken, bamboo shoots, and fragrant lime leaves, served over fresh spiralized zucchini noodles. Perfect for meal‑prep or a comforting dinner.

A flavorful Mexican drowned sandwich (torta ahogada) from Guadalajara, made healthier and faster with pork tenderloin cooked in an Instant Pot. Served on a crisp French baguette, layered with refried beans, shredded pork, a bright tomato‑onion sauce, and a spicy chile de árbol salsa.