The Alright Chef
2 recipes converted from their YouTube cooking videos.
4
These EASY pickled onions are a MUST TRY!
Crisp, tangy pickled onions ready in about an hour. This simple refrigerator pickle uses a 1:1 rice wine vinegar and water brine, flavored with garlic, bay leaf, mustard seed, and peppercorn. Perfect as a condiment for tacos, salads, sandwiches, or charcuterie.
30 minServes 4$26
American
3
Creamy Parmesan Polenta
A silky, buttery Parmesan polenta that pairs perfectly with braised short ribs. This quick‑and‑easy Italian‑style side is made with water, cream, broth, and plenty of cheese for a rich, comforting finish.
45 minServes 4$3
Italian