1 recipe converted from their YouTube cooking videos.
Three whole tri‑tips cooked three different ways on the grill: low‑and‑slow brisket‑style, reverse‑seared sandwich‑style (thinly sliced for deli‑style roast beef), and reverse‑seared steak topped with a fresh chimichurri. Includes seasoning rub, hot aioli, and step‑by‑step instructions for trimming, smoking, searing, slicing, and serving.
