1 recipe converted from their YouTube cooking videos.
Two over‑the‑fire chicken pot pies with a twist: one baked in a Big Green Egg with a traditional pie crust top, the other topped with fluffy Cheddar Bay biscuits in a Dutch oven. Made with frozen Pillsbury deep‑dish crusts, a creamy chicken‑vegetable filling, and a sprinkle of Greek‑style seasoning, this rustic comfort dish brings campsite flavor to the dinner table.
