5 recipes converted from their YouTube cooking videos.

A quick, no‑bake Ramadan dessert that layers a store‑bought chocolate cake with a creamy cheese‑condensed milk filling, silky chocolate ganache, and crunchy cocoa rice, finished with a dusting of cocoa powder. Perfect for fasting evenings when you need something sweet and simple.

A quick, nutritious Ramadan smoothie packed with dates, banana, chia seeds, Greek yogurt, whole milk, and honey. It provides protein, fiber, and natural sweetness—perfect for a pre‑suhoor or post‑iftar boost.

A fast, nutritious microwave oatmeal perfect for the pre‑dawn Ramadan meal (sahur). Creamy oats are cooked with milk, then topped with fresh grapes, sweet pitted dates, and a drizzle of honey. Ready in under 5 minutes, this dish provides lasting energy for the day of fasting.

A soothing, sweet porridge from the Prophet Muhammad's time, made with whole milk, barley flour, honey, and pitted dates. Traditionally served during Ramadan to comfort the heart, this easy recipe brings a taste of history to your kitchen.

A creamy, spiced butter chicken made with marinated chicken thighs, tomato sauce, double cream, and butter. Perfect for a comforting Ramadan dinner served over rice or with naan.