The CrunchBros
3 recipes converted from their YouTube cooking videos.
Ramen Egg soufflé
An experimental take on the classic Japanese ajitsuke tamago (marinated ramen egg) that aims for a perfectly jammy yolk and a light, soufflé‑like texture. The CrunchBros test the limits of timing and flavor to create the ultimate ramen egg topping.
Jollibee chicken skin hack is so 🔥 whoever started this is genius
Crispy chicken skin is used as an edible wrapper for al dente spaghetti, served with a rich chicken gravy. This playful fusion dish combines the crunch of rendered chicken skin with comforting pasta for a memorable main‑course experience.
BACON KIMCHI FRIED RICE RECIPE!- We teach you how to make it
A quick and hearty Korean‑American fusion fried rice packed with crispy bacon, tangy kimchi, and a splash of sesame oil. Perfect for a satisfying lunch or dinner, this recipe uses day‑old rice for the best texture and can be customized with eggs, green onions, and optional cheese.