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The Food Ruler

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Let’s make my orecchiette aglio e olio or pasta with garlic and olive oil Full recipe is on daenski
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Let’s make my orecchiette aglio e olio or pasta with garlic and olive oil Full recipe is on daenski

A quick, garlicky Italian-inspired dish that combines tender orzo pasta with a fragrant olive‑oil, garlic and anchovy sauce, finished with crunchy toasted panko breadcrumbs and fresh parsley. Perfect for a weeknight dinner or a hearty side.

42 minServes 4$6
Italian