2 recipes converted from their YouTube cooking videos.

Winter Moon Fire Cider is a potent, immune‑boosting herbal tonic made by infusing a gallon of raw apple cider vinegar with citrus, onions, garlic, hot peppers, horseradish, ginger, turmeric, pomegranate, cranberries, rosemary and optional honey. The blend is steeped for 4‑6 weeks, then strained and enjoyed by the tablespoon as a daily health tonic or cocktail mixer.

A homemade, immune‑boosting fire cider made with fresh horseradish, ginger, garlic, jalapeños, citrus, cranberries, turmeric, rosemary and raw honey, fermented in organic apple cider vinegar for a month. Perfect as a daily tonic during cold and flu season.