The Ice Cream Queen
2 recipes converted from their YouTube cooking videos.
🍌🍦Banana Ice Cream with perfect texture and mouthfeel - with or without xanthan gum!
A smooth, creamy banana ice cream made with milk, heavy cream, sugar, xanthan gum and fresh ripe bananas. No eggs are required, and the recipe uses a simple stovetop base, a quick blend, and an ice‑cream maker for a soft‑serve texture that firms up in the freezer. Optional tips include using raw cane sugar, adding egg yolks for a custard base, or a few drops of banana flavoring for extra punch.
🍺💥 Stout Beer Ice Cream - Dark and luscious, with out-of-this-world flavour!
A rich, velvety ice cream that blends the deep, roasted flavors of stout beer with a creamy, slightly sweet base. The recipe uses gelatin and xanthan gum to achieve a smooth texture without an ice cream maker’s overrun, and it’s finished with chilled stout for a boozy kick. Perfect for a sophisticated dessert or a special treat for beer lovers.