2 recipes converted from their YouTube cooking videos.

A light, fluffy Japanese cotton cheesecake that feels like eating a cloud. This recipe walks you through the delicate steps of creating a smooth batter, folding in whipped egg whites, and baking with a water bath for a perfectly airy texture.

A classic British Beef Wellington with a perfectly seared beef tenderloin, rich mushroom duxelles, thin prosciutto, and buttery puff pastry. Follow the step‑by‑step guide to create a show‑stopping main course that looks restaurant‑quality but can be made at home.