The Oregonian
2 recipes converted from their YouTube cooking videos.
5
Torta ahogada (“drowned” sandwich) featured at Portland restaurant
A classic Jalisco street‑food sandwich featuring tender pork carnitas soaked in a fiery, tangy chile sauce, topped with a bright onion‑habanero‑lime salad and fresh cilantro. Served on a soft bolillo roll, this Torta Ahogada brings the flavors of Guadalajara to your kitchen.
3 hrs 20 minServes 4$25
Mexican
4
How to make Pok Pok's fish sauce wings: Portland's Signature Dishes
Crispy, caramel‑glazed chicken wings tossed in a sweet‑salty‑umami Vietnamese fish‑sauce glaze. Inspired by the famous Pok Pok wings and perfected by Ike, these wings are crunchy on the outside, juicy inside, and packed with addictive flavor.
51 minServes 4$7
Vietnamese