4 recipes converted from their YouTube cooking videos.

A step‑by‑step guide to making perfectly crunchy onion rings in an air fryer. Learn the tricks for cutting, membrane removal, a beer‑based batter, seasoned breadcrumb coating, and how to get that restaurant‑style crunch without deep‑frying.

A fast, juicy pulled pork made in a Ninja Foodi using pressure cooking followed by an air‑crisp finish for a crispy bark. The method mimics smoked pork shoulder without hours of smoking, perfect for weeknight meals or gatherings.

A bright, crunchy pasta salad made with bite‑size didini pasta, sweet peas, crisp vegetables and a simple three‑ingredient mayo‑vinegar dressing. Cooked shrimp add protein, but the dish works just as well without them. Perfect for picnics, pot‑lucks, or a refreshing side dish.

A hearty one‑pot casserole that blends the deep, caramelized flavor of French onion soup with pasta, tender beef, and a cheesy, crouton‑topped finish. Made in a Ninja Foodi (or Instant Pot) with a quick air‑crisp finish, this comforting dish serves a crowd and can be adapted for oven baking or meal‑prep.