The Savory Chopstick
2 recipes converted from their YouTube cooking videos.
10
Fermented Pork Salami (Nham)
A traditional Vietnamese‑style fermented pork salami made with pork skin, ground pork, chilies, garlic, fish sauce and a curing powder. The mixture is sealed in a zip‑lock bag and cured at room temperature for two days, then sliced into bite‑size squares and wrapped for a tangy, salty snack.
48 hrs 50 minServes 4$17
Vietnamese
5
STOP! Don’t throw away that chicken skin! Easy chicken cracklings in the Air fryer !
Crispy, salty chicken skins turned into crunchy cracklins using an air fryer. A quick, low‑carb snack that makes use of chicken skins you might otherwise discard.
27 minServes 4$3
American