2 recipes converted from their YouTube cooking videos.

A rich, chocolate‑studded sourdough country loaf that combines the tang of a natural starter with cocoa, semisweet chocolate chips, and crunchy freeze‑dried strawberries. The dough is built with an autolyse, strengthened by stretch‑and‑folds, and baked in a hot Dutch oven for a crisp crust and tender crumb.

A quick and easy way to turn sourdough starter discard into crispy crackers. The base recipe can be seasoned with herbs or topped with coarse salt, and a cheesy version adds shredded cheddar and pepper jack for extra flavor. Perfect for snacking, cheese boards, or as a pantry-friendly treat.