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A nostalgic childhood cookie paired with a silky, spiced cream sauce. The cookies are made with whole‑wheat flour, brown sugar, French butter, honey and a hint of milk, then chilled, rolled and baked to crisp perfection. The accompanying Crème à la Edgar blends evaporated milk, heavy cream, vanilla, nutmeg, cinnamon and an optional “sleeping powder” for a comforting dip. Serve warm or chilled for a sweet, crunchy treat.
