The Teesside Chef
2 recipes converted from their YouTube cooking videos.
6
A HOMEMADE Doner Kebab Is Easier Than You Think! NOM NOM NOM
A step‑by‑step guide to making authentic‑style Donna (Doner) kebab at home. Ground meat is seasoned, mixed with yogurt for tenderness, frozen into a cylinder, thinly sliced and quickly pan‑fried. Served in warm flatbread with crisp lettuce, onions, cabbage, tomato and a generous drizzle of chili sauce.
4 hrs 12 minServes 4$12
Turkish
2
How To Make Chip Shop MUSHY PEAS For National Mushy Pea Day! My Favourite Holiday!
A classic British chip shop style mushy peas made from dried peas soaked with baking soda, simmered gently and lightly salted. Perfect for National Mushy Peas Day or as a comforting vegan side dish.
1 hr 29 minServes 4$1
British