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A rich, smoky vegan ramen broth made by dry‑roasting white onion and garlic, simmering with tomatoes, three types of chilies, fresh herbs, and smoked salt. Oyster mushroom stalks are browned for depth, then blended into the broth. Fresh ramen noodles cook directly in the broth and are served with mushroom caps, green onion, and a lime wedge.
