The Whole Food Plant Based Cooking Show
3 recipes converted from their YouTube cooking videos.
Vegan Chocolate Little Layer Cake ❤️ Indulgent & Easy To Make!
A miniature, vegan version of the classic Southern Smith Island chocolate layer cake. Thin, spongy chocolate layers are stacked with a silky date‑sweetened chocolate frosting. Perfect for a special treat or a small gathering.
The BEST Plant-Based German Chocolate Cake » Let cake be thy medicine!
A rich, chocolatey German chocolate cake made entirely from whole‑food plant‑based ingredients. Oat flour replaces wheat flour, dates provide natural sweetness, and a coconut‑pecan frosting adds the classic crunch without any dairy or refined sugar.
AMAZING OIL-FREE GARDEN FOCACCIA BREAD
A vibrant, oil‑free focaccia inspired by garden vegetables. The dough is made from quinoa, oats, miso and nutritional yeast, giving a fluffy, slightly nutty base. A sunflower‑seed “fat” spread helps the veggies adhere and adds a savory depth. Top with colorful garden produce for a beautiful, tasty, whole‑food plant‑based loaf.