The Workshops of Ludo
4 recipes converted from their YouTube cooking videos.
Strawberry Fraisier – Cake
A classic Fraisier, a cake with a moist genoise, light mousseline cream and fresh strawberries, glazed with kirsch syrup and covered with a thin layer of red marzipan. Ideal for spring and summer.
Royal Peach Tart
Summer peach tart, peach jelly, lemon verbena diplomate cream and glossy glaze. Inspired by chef Jeffrey Cagnes, it combines a crisp shortcrust pastry, a fruity jelly and an airy cream for a fresh and elegant dessert.
Reimagined Strawberry Cake with Basil and Lemon in Heart Shape
Reimagined strawberry cake, composed of a fragrant lemon sponge, vanilla diplomate cream, strawberry‑basil marmalade, lemon‑basil gel, and a white chocolate heart. The whole is assembled in a heart shape, ideal for a romantic occasion.
Apple jelly without apples
An anti-waste jelly made solely with apple peels and cores, sugar, water, lemon and a vanilla bean. Ideal for accompanying breakfast or pastry.