4 recipes converted from their YouTube cooking videos.

A classic Fraisier, a cake with a moist genoise, light mousseline cream and fresh strawberries, glazed with kirsch syrup and covered with a thin layer of red marzipan. Ideal for spring and summer.

Summer peach tart, peach jelly, lemon verbena diplomate cream and glossy glaze. Inspired by chef Jeffrey Cagnes, it combines a crisp shortcrust pastry, a fruity jelly and an airy cream for a fresh and elegant dessert.

Reimagined strawberry cake, composed of a fragrant lemon sponge, vanilla diplomate cream, strawberry‑basil marmalade, lemon‑basil gel, and a white chocolate heart. The whole is assembled in a heart shape, ideal for a romantic occasion.

An anti-waste jelly made solely with apple peels and cores, sugar, water, lemon and a vanilla bean. Ideal for accompanying breakfast or pastry.