1 recipe converted from their YouTube cooking videos.
A hands‑off, budget‑friendly dinner that practically cooks itself. Bone‑in, skin‑on chicken thighs are layered in a crock‑pot with minced garlic, a simple seasoning blend, ketchup, soy sauce, and a pat of butter, then slow‑cooked on low for 6‑8 hours. Serve over fluffy rice for a comforting, flavorful meal.
