2 recipes converted from their YouTube cooking videos.

A classic British accompaniment for fish and chips featuring creamy mushy peas, sweet‑and‑savory curry sauce, and tangy tartar sauce. All components are made from pantry staples and can be prepared ahead for a stress‑free meal.

A traditional Bolognese sauce made with a classic soffritto of carrots, celery, and onion, enriched with beef and lamb, tenderized with full‑fat milk, and finished with red wine and tomatoes. Served over fettuccine and topped with grated Pecorino Romano for an authentic taste of Bologna.