TIFFY BOOKS
5 recipes converted from their YouTube cooking videos.
CRISPY Chicken Karaage - Japanese Fried Chicken
A quick Japanese‑inspired street‑food snack featuring bite‑size chicken thigh pieces marinated in garlic, ginger, soy sauce, mirin, and sake, then coated in a light potato starch batter and fried to golden crispness.
Korean Fried Chicken Bites (EXTRA CRISPY)
A street‑food style Korean fried chicken made with bite‑size skin‑on thigh pieces, double‑fried for extra crunch and tossed in a sweet‑spicy gochujang glaze. Perfect for snacking or a casual dinner.
Less than 20 Minutes - Fried Tofu with Garlic Sauce (Addicting!)
A quick and crunchy street‑food style tofu dish coated in tapioca starch, fried to golden perfection, and tossed in a savory garlic‑sesame sauce. Perfect as a snack or appetizer for 2 people.
How to make EXTRA CRISPY Scallion Pancake (5 Ingredients ONLY)
Crispy, golden‑brown twisted dough pieces flavored with scallions and a hint of salt. This Chinese‑style street snack is quick to make, perfect for a crunchy appetizer or snack.
How to make Miso Glazed salmon in an Air Fryer! (6 Ingredients ONLY)
A quick and flavorful Japanese-inspired miso glazed salmon cooked to perfection in an air fryer. The sweet‑savory glaze caramelizes in just minutes, delivering tender, flaky fish with a glossy finish—perfect for a healthy weeknight dinner.