TIME TO COOK
4 recipes converted from their YouTube cooking videos.
Watermelon, Feta Cucumber and Mint Salad from Mary Berry
A bright, refreshing Mediterranean‑style salad that celebrates fresh mint, crisp cucumber, sweet melon, briny olives, and creamy feta. Tossed with a simple lemon‑olive‑oil dressing, this no‑cook side dish is perfect for hot summer days.
Jack Croft and Will Murray's English Tomato
A seasonal British starter featuring sweet bruised tomatoes, smoky roasted red peppers, creamy ricotta‑infused courgette‑basil purée, and a bright mint‑garnished gazpacho. Easy to make at home and perfect for summer gatherings.
Heston Blumenthal's Apple Tarte Tatin
A classic French upside‑down apple tart with caramelized apples, buttery puff pastry and a hint of herbs. The recipe follows the simple four‑ingredient approach from the TIME TO COOK channel, adding optional rosemary or lavender for extra aroma.
Heston Blumenthal's English Breakfast Burger
A hearty brunch‑style breakfast burger that layers a juicy beef patty, crispy bacon, a soft‑cooked egg, charred tomato slices and creamy mayo on a toasted brioche bun. The combination of salty, savory, acidic and slightly bitter flavors makes it the ultimate start‑to‑day sandwich.