3 recipes converted from their YouTube cooking videos.

A rich, ultra‑cheesy baked macaroni dish with a thick, custard‑like sauce. Made with a blend of Monterey Jack, white cheddar, sharp cheddar, mozzarella, Velveeta, cream cheese, sour cream and a secret touch of sweetened condensed milk, this Southern‑style comfort food bakes up golden and crispy on top while staying creamy inside.

A rich, low‑and‑slow chili packed with ground beef, spicy Italian sausage, fresh vegetables, beans, dark beer and a hint of unsweetened cocoa. Perfect for feeding a crowd and customizable to your heat preference.

A rich, spicy Caribbean‑style oxtail stew braised low and slow until the meat falls off the bone. Tender oxtails are marinated in lime, apple cider vinegar and a fiery Scotch bonnet hot sauce, then simmered with tomatoes, potatoes, carrots and aromatic herbs. Perfect served over rice or with beans.