2 recipes converted from their YouTube cooking videos.

A soft, slightly sweet Japanese rolled omelette (tamagoyaki) made with a simple egg mixture, dashi, sake, mirin and a touch of sugar. The recipe works with a traditional square tamagoyaki pan or a regular round skillet.

A step‑by‑step guide to making fluffy, slightly sweet Japanese rolled omelette (tamagoyaki) using a small round skillet, just like Yoshimi demonstrates on the Tokyo Kitchen YouTube channel.