2 recipes converted from their YouTube cooking videos.

Learn how to make fresh vegetable sushi at home without a bamboo rolling mat. This quick, vegan-friendly recipe uses short‑grain sushi rice seasoned with rice vinegar and salt, and is filled with crisp carrot, cucumber, bell pepper, and creamy avocado. Lightly oil the nori, roll tightly, and finish with sesame seeds, Thai basil, and soy sauce for dipping.

A fast and easy refrigerator pickle recipe using fresh cucumbers, a simple vinegar brine, and classic spices. Ready to eat in just one day and keeps for months in the fridge.