Townsends
3 recipes converted from their YouTube cooking videos.
We Promise, This is Delicious - Simple, Roasted Onions From 1808
A historically accurate recreation of an 1808 British recipe for whole roasted onions. The onions are baked with their skins on, then squeezed out, sliced, and finished with a pinch of salt and a dab of cold butter. This minimalist side dish showcases the humble flavor of caramelized onion and requires only a few ingredients and basic kitchen tools.
Food That Time Forgot: Salamagundy
A colorful, elaborate 18th‑century British grand salad that combines roasted chicken, ham, anchovies, pickled vegetables, hard‑boiled eggs, fresh greens and a simple olive‑oil‑vinegar dressing. Served on a large platter with an inverted bowl in the centre, this historic dish makes a spectacular centerpiece for a summer feast.
Food That Time Forgot: Tea Caudles
A warm, thickened drink from an 18th‑century English cookbook. Made with strong gunpowder green tea, egg yolks, sweet white wine, sugar and nutmeg, this historic codle is served hot in small china cups and offers a comforting, slightly sweet, nutty flavor.