Umamish
4 recipes converted from their YouTube cooking videos.
Authentic Italian Tomato Red Sauce Pasta
A classic Italian red sauce pasta (Sugo al Pomodoro) made with fresh tomatoes, garlic, extra‑virgin olive oil, and penne. The sauce is simmered uncovered for a rich flavor, then finished with fresh basil, cold butter, and grated Parmigiano‑Reggiano for a glossy, creamy finish.
Fresh Paneer Every Time With This Method
Learn how to make fresh, homemade paneer using just whole milk, lemon juice, and a muslin cloth. This step‑by‑step guide from the YouTube channel Umamish explains how to control the texture for different Indian dishes, from soft paneer for butter masala to firm paneer for tikka.
This is How Actual Cream Cheese is Made (Don't Call Paneer Cream Cheese)
A simple, no‑additive cream cheese made from full‑fat milk, heavy cream, and plain yogurt. The process uses slow culturing and gentle straining to create a silky spread perfect for bagels, sandwiches, or cheesecake fillings.
Perfectly crispy Aloo Tikki Chaat हर बार
A step‑by‑step recreation of the classic Indian street‑food favorite – crunchy, golden aloo tikki served with cool yogurt, tangy chutneys and a sprinkle of chaat masala. No fancy equipment needed, just potatoes, a few pantry staples and a heavy pan for that perfect crust.