2 recipes converted from their YouTube cooking videos.

A massive, ultra‑realistic sushi roll made entirely from flavored gelatin layers that mimic cucumber, nori, salmon, rice and cream cheese. The roll is built in silicone molds, using pear, grape, carrot and rice‑milk juices, colored and set with gelatin, then assembled to look like a giant Philadelphia roll.

A side‑by‑side experiment creating two extreme versions of pizza: one loaded with premium ingredients like lobster, caviar, truffle honey and edible gold, and a budget-friendly version using everyday supermarket items. Follow the step‑by‑step guide to make both doughs, three distinct sauces, and assemble the contrasting pies.