2 recipes converted from their YouTube cooking videos.

A plant‑based, gluten‑free deli‑style roast that mimics turkey using jackfruit, tofu, pea protein and konjac powder. Marinated, bound overnight, coated with a Cajun‑sesame rub and baked to a juicy, tender slice perfect for sandwiches, cheese plates or a main‑course.

A homemade, plant‑based deli meat that mimics peppered turkey slices. Made with white beans, vital wheat gluten, and a blend of spices, then steamed and baked for a tender, chewy texture. Perfect for sandwiches, wraps, or salads.