2 recipes converted from their YouTube cooking videos.

A plant‑based Mexican‑style burrito and quesadilla made with shredded young green jackfruit, smoky spices, and a quick air‑fryer finish for a meaty texture. Perfect for vegans and anyone craving a hearty, flavorful wrap.

A plant‑based take on traditional Armenian horovats using Switch Foods' Middle Eastern‑inspired kebab, kafta, and chicken shawarma. The meats are soy‑free, non‑GMO, and pack 18 g of protein each, delivering authentic smoky flavor without compromising vegan values.