3 recipes converted from their YouTube cooking videos.

Baked sweet potatoes split open and filled with a creamy, protein‑rich chickpea, spinach and walnut blend, finished with lemon, mustard and nutritional yeast for a cheesy, vegan main dish.

Crispy oven‑roasted sweet potatoes topped with a sweet‑spicy caramelized walnut mixture. A hearty, vegan side dish that’s quick, flavorful, and perfect for any meal.

A comforting vegan main course featuring creamy, lemon‑bright mushroom sauce served over golden‑fried polenta cubes. The dish is dairy‑free, protein‑rich, and perfect for a cozy dinner.