1 recipe converted from their YouTube cooking videos.
Crispy bite‑size tofu pieces tossed in a buttery, sriracha‑spiced sauce. The tofu is pressed, coated in a seasoned flour‑and‑breadcrumb crust, fried to golden perfection, and finished with a quick vegan butter sauce. Perfect as a snack, appetizer, or protein‑rich side for rice or noodles.
