VICE Asia
3 recipes converted from their YouTube cooking videos.
How To Make Fast Food Nuggets
A copy‑cat recipe for the classic fast‑food chicken nugget, made at home using ground chicken, a simple seasoning blend, and a light tempura batter. The nuggets are frozen, double‑fried for extra crispness, and served with your favorite dipping sauce.
How to Cook Kimchi Fried Rice
A flavorful Korean‑American fusion fried rice packed with crispy bacon, tangy kimchi, buttery gochujang sauce, and a touch of sesame oil. Made with day‑old rice for perfect texture, this quick skillet dish is perfect for a satisfying lunch or dinner.
How to Make Korean Corn Cheese
A Korean‑American twist on classic elote: fire‑roasted corn kernels tossed in a savory miso‑mayo, topped with pickled red onion, fresh basil, mozzarella, parmesan and a drizzle of spicy Korean tahini. Served hot from the oven or cold as a salad, this dish balances sweet corn, umami miso, tangy pickles and heat from gochugaru.