2 recipes converted from their YouTube cooking videos.

A hand‑kneaded, spiced sweet bread traditional to the Virgin Islands, made with equal parts butter and shortening, fragrant spices, raisins, walnuts and prunes. Baked low and slow for a moist, richly colored loaf that’s perfect for holiday meals or any special occasion.

A traditional Virgin Islands lime preserve known as Green Gauge, made from whole green limes (rind, juice, and zest) with sugar and a touch of green food coloring. This tart, slightly bitter jam is used as a layer in the classic seven‑layer Vienna cake or as a spread for toast, bagels, and meats.